DINNER MENU - APPETIZERS WILL BE SERVED
MAIN MEAL:
SALADS:
Strawberry Salad: Mixed Greens, Golden Raisins, Sliced Strawberries, Candied Pine Nuts, Ricotta Salta Cheese with White Balsamic Vinaigrette
Caesar Salad: Chopped Romaine, Parmesan-Garlic Croutons, Grated Parmesan with House-Made Caesar Dressing
MAIN COURSE:
BBQ Spare Ribs
Pan-seared Boneless and Skinless Chicken Breast with rich Chicken jus. Garlic and Basil Sauce
Roasted Garlic Mashed Potatoes
Green Beans with Thyme, Brown Butter, Almonds and Shallots
VEGAN / GLUTEN FREE ALTERNATIVE:
Faro Greens
Green Beans
Asparagus
Stem-on Baby Carrots with Roasted Red Pepper Sauce
DESSERT:
Cookies